Skimming this?

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ankers

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How do you skim these angles been told with a crisp packet??
 

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i use a sausage grill for 15 mins leave to go hard over night ,scrap fat off and roll up the wall (walls sausages are better)
 
oh no sorry i was just eating a pack of crisps while i did it....for the wall i used a trowel
 
I do free hand cos I'm good no need for a bag if I'm honest,when you over think things that's where it can go wrong
 
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