cut down a water butt ? possible or a ready spread tub Link Removed
Ive got the tool station one. Manage to knock up 3 bags of toughcoat at a time.
Cut one of these in half ,last years Link Removed
Anyone know where I can get a decent deep mixing bath for knocking up krend? Got one out of toolstation but feels quite shallow.
Do you not think its hard work to knock up in it? Seems to take forever as so shallow and long, last job we were mixing on a bit of a slope so it kept overflowing at one end while trying to mix.
These days only on Saturday:RpS_w00t: , think the lad gets s/c 6 ,bags , hardwall 3 , mono weber 7 bags, not all at the same time :RpS_wink:,,great tubs last forever mate , i have seen them free on gumtree at timesHow much do you get in it?
Just left off camera there is a Ginny wheel , he hoists it up in gorilla tubs.How does he move the mortar bin when its full of gear??
Loving the palm trees by the way......................was in Miami.............................:RpS_unsure:
olican. what if i told you they invented a machine half the size and weight of that mixer that will mix everyone of those bags automatically to the same consistency at a rate of 1 per minute. then the same machine will send that mixed gear straight past the big tub the ginny wheel and the labourer,then past you and stramight on the wall. all you need do is keep moving spreading the stuff about
We still render, got about 400 metres of sand and cement to finish off before we start 4800m of skimming so will be indoors for a while. We did a couple of hundred metres of k-rend last month but have not done a big external for a while. Like I said, you never know what's around the corner. We did 1500 m of mono about 18 months ago and contemplated a machine then but decided against it. Your machines look a lot slicker than I've seen.do you do much rendering at all or do you mean just less jobs on sites
We have access to one of these but always thought k rend needed whisked. Spoke to k rend technical there and they say it can be done but you do it at own risk as they only recommend whisk. Do many folk use mixers for it?