essexandy
The Lake Governor
Motoring up the A12 this morning I passed a van with "traditional dryling" sign written on the side, I think the company is called CPL. Now being as I've only got an NVQ I was hoping one of you more advanced lads could tell me **** they mean by "traditional dryling". How long does something have to be around before it's classed as traditional? At what stage does Spunkys sponge float become "traditional"?