I'm getting back into brewing beers from grain again. Can't wait, they taste as good if not better than commercially brewed beer and it's costs sod all.
Just off to buy some copper pipe to make a wort cooler..
I did lots of kit beers years ago. Dunno if they've changed but the more you spent then, the better it tasted. I remember the dehydrated powder ones came out good.
You can brew quality grain beer for less than 40p a pint
Always wanted to do it twitcher, me old man used to do everything wine, beer, spirits, even potcheen :RpS_thumbsup: Gonna make me a brew shopping list soon :RpS_wink: The fermenting buckets he used to use are exactly the same as the tall plastering buckets :RpS_biggrin:
Good stuff the Adnams ive been round the brewery going to meet the chick in a minute and will be on the Doombar another fine ale, hope she brings her sunglasses she is gonna need them been polishing my knob all day.
last home brewed stuff i had was cherry brandy, thick as creosote, knocked me sparko off two fingers worth in a tumbler! vicious gear! was blind for an afternoon, never again!
No it's not difficult to make at all, as long as you're aware of keeping things clean and sterile, which shouldn't be too hard for us lot.
You need to keep stuff fermenting at an ambient temp. which is harder to maintain during winter, so some people use heat mats or thermostats for aquariums.
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